
Workplace Safety
Hospitality
Hygiene & Food Safety in the Catering Industry (HACCP & IfSG)
25 Mins
95+ languages
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This what you will learn:
The course covers the following topics:
Why hygiene matters
Germs and diseases
The 7 principles of HACCP
Personal hygiene
When to stay at home
How to handle food correctly
Cleanliness in the workplace
Individually customizable HACCP training:
Flexibly adapt the training to the specific conditions in your company, using our easily editable templates (e.g. for your specific HACCP regulations at the workplace, cleaning plans and designated contacts).

